AMERICAN CHINESE FOOD
AMERICAN CHINESE FOOD
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The Art and Secrets of Chinese Cookery. 14 pp. With colour illustrations throughout. Oblong 12mo, 100 x 140 mm, staple bound in publisher’s illustrated wrappers. Detroit: La Choy Food Products, [1937].
A fine example of this promotional pamphlet from La Choy Food Products, in the form of a recipe book for Chinese cookery using their products. An interesting window into America’s evolving palate during the first half of the 20th century